Comprehensive Guide to Fertilizers

Fertilizers are essential for supplying nutrients that plants need to grow, flower, and produce fruits and vegetables. Understanding the types of fertilizers, their application rates, and benefits is crucial for successful gardening. Below, we explore the most common fertilizers used in South African gardens, both organic and inorganic.

1. Organic Fertilizers

Organic fertilizers are derived from natural sources and improve soil structure while providing nutrients.

Fertilizer Main Nutrients (N-P-K) Application Rate (g/m²) Frequency Benefits
Compost Varies (Balanced) 3-5 kg Monthly Improves soil structure, supports microbes, reduces waste
Manure (Cow/Chicken) 1-1-1 to 3-2-2 2-3 kg Monthly or seasonal Slow-release nutrients, improves fertility, organic matter addition
Bone Meal 3-15-0 50-100 g Once per season High in phosphorus for root development, flowering, fruiting
Fish Emulsion 5-2-2 100-150 ml diluted per m² Every 2-3 weeks Fast-acting nitrogen, boosts leafy growth
Seaweed Extract 0-0-1 (trace elements) 100-150 ml diluted per m² Every 2-4 weeks Improves stress resistance, stimulates root growth, adds micronutrients

2. Inorganic / Synthetic Fertilizers

Synthetic fertilizers provide nutrients in concentrated form for immediate uptake by plants. They are convenient but should be used carefully to avoid soil degradation.

Fertilizer Main Nutrients (N-P-K) Application Rate (g/m²) Frequency Notes
Urea 46-0-0 20-40 g Every 3-4 weeks Highly concentrated nitrogen source, good for leafy crops
Superphosphate 0-20-0 50 g Once per planting Promotes root development, flowering, and fruit set
Potassium Sulfate 0-0-50 30-50 g Every 4-6 weeks Increases fruit size, sugar content, and disease resistance
NPK 2:3:2 2-3-2 50-100 g Every 4 weeks Balanced fertilizer for general vegetable gardens
NPK 3:1:5 3-1-5 50-100 g Every 4 weeks Enhances flowering and fruiting, good for fruit trees

3. Specialized Fertilizers

Special fertilizers target specific plant needs or soil deficiencies.

Fertilizer Use Application Rate Frequency Notes
Magnesium Sulfate (Epsom Salt) Corrects magnesium deficiency 20-30 g/m² Monthly Improves chlorophyll formation, prevents yellow leaves
Calcium Nitrate Prevents blossom-end rot in tomatoes and peppers 50 g/m² Every 3-4 weeks Provides calcium and nitrogen simultaneously
Iron Chelates Corrects iron deficiency (yellowing leaves) 10-20 g/m² Once per month Especially for alkaline soils common in South Africa

4. Fertilizer Tips for South African Gardens

  • Check soil pH before applying fertilizers; many SA soils are slightly acidic or alkaline.
  • Use slow-release fertilizers where possible to reduce leaching during heavy summer rains.
  • Combine organic and inorganic fertilizers for both immediate and long-term nutrient supply.
  • Adjust application rates based on crop type, growth stage, and seasonal rainfall.
  • Always water after applying granular fertilizers to reduce burn risk.