How to Start a Garden

Choose the Right Spot

Pick an area that receives at least 6–8 hours of sunlight daily and has good air circulation. This helps plants grow stronger and reduces the risk of diseases.

Prepare the Soil

Remove weeds and loosen the soil before planting. Mix in compost or organic matter to improve fertility, water retention, and drainage.

Decide What to Grow

Begin with easy crops such as spinach, tomatoes, or beans. These are low-maintenance and provide a rewarding harvest for beginners.

Spacing and Planting

Give each plant enough room to grow. Spinach needs about 10–15 cm spacing, while tomatoes need 45–90 cm. Proper spacing prevents overcrowding and disease.

Watering

Most vegetables need about 2.5 cm of water per week. Water deeply 1–2 times a week rather than sprinkling lightly every day. Early morning is the best time to water.

Fertiliser

Use compost or a balanced fertiliser to supply nutrients. Leafy vegetables benefit from nitrogen-rich fertiliser, while fruiting plants like tomatoes need potassium and phosphorus during flowering and fruiting.

Maintenance

Check your garden regularly for weeds, pests, and diseases. Remove weeds early, rotate crops each season, and encourage beneficial insects such as ladybugs.

Be Patient

Gardening takes time, care, and consistency. With regular watering, feeding, and observation, your garden will thrive and reward you with fresh produce.